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Restaurant and "a la carte" menu

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"


San Daniele raw ham with melon
Gazpacho with buffalo mozzarella
Vegetable quinoa pie with sweet pepper coulis
Smoked angus on mixed salad and ricotta mousse with chives
Pear and Montasio cheese salad
Palette of mixed cold seafood appetizers
Our selection of seafood au gratin

First Courses

Risotto with zucchini, saffron and mozzarella stracciatella
Spaghetti carbonara
Nettle gnocchi with duck ragout
Buckwheat maltagliati pasta with San Daniele ham and vegetables
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Bavette with basil pesto and prawns  
Soup of the day

Main Courses

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef tagliata with rocket salad and Grana cheese
Veal cheeks in Friulano wine
Stewed venison with polenta
Lamb chops with a crust of dried fruit
Veal with tuna sauce
Roasted Guinea fowl legs with Mediterranean style vegetables
Grilled beef chop
Grilled sea bass fillet with diced tomatoes, basil and toasted pine nuts
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste


Puff pastry with lemon cream and strawberries
Pineapple with chocolate and rhum sorbet
Coconut Mango Cheesecake