San Daniele ham with head cabbage salad
Venison-carpaccio with cranberry jam
Pear and Montasio cheese salad
Black cabbage flan with "Formadi Salat" sauce and crispy bacon
Grilled octopus tentacle with pumpkin cream and buffalo mozzarella
Scallops and shellfish au gratin

Risotto with Kaiser pears and "Formadi Frant" cheese
Gnocchi with duck speck and walnuts
Buckwheat Maltagliati with wild boar ragù
Whole wheat Penne with Tomatoes, garlic and Chilli
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Fusilloni with cream of broccoli and swordfish
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef with green pepper
Beef cheek with Refosco sauce on pumpkin cream
Stewed venison with polenta
Grilled lamb ribs on potato millefeuille
Selection of local cheeses with mustards
Monkfish saltimbocca on vegetable couscous
Grilled beef chop
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Pear shortcrust pastry and chocolate mousse
Blueberry cake with pistachio cream
Dried fruit crumble with cinnamon apples and salted caramel ice cream
Tiramisù