+39 0432 978013 info[at]hotelcarnia.it

We are present

  


Restaurant and "a la carte" menu

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

  • San Daniele raw ham with herbs and ricotta mousse
  • Smoked angus with sweet and sour zucchini
  • Vegetable terrine with mozzarella cream and basil sauce
  • Pear and Montasio cheese salad
  • Palette of mixed cold seafood appetizers
  • Our selection of seafood au gratin

First Courses

  • Risotto with sweet pepper cream and olives tapenade
  • Paccheri (pasta) with aubergines, cherry tomatoes and provolone cheese
  • Spaghetti carbonara with bacon
  • Buckwheat maltagliati pasta with veal ragout and zucchini
  • “Cjalsons” herbs-ravioli with butter and smoked ricotta
  • Sauteed black rice with shrimps and vegetables
  • Soup of the day

Main Courses

  • Frico and frico (Frico cheese fritter with potatoes and crispy frico)
  • Beef tagliata with rocket salad and Grana cheese
  • Lamb chops with a crust of dried fruit
  • Veal cheeks in Friulano wine
  • Stewed venison with polenta
  • Baked pork saddle with soy sauce
  • Rabbit roast stuffed with herbs
  • Veal with tuna sauce
  • Tasting of local cheeses with mustards
  • Grilled beef chop
  • Tuna escalope with sesame and corn cream
  • Turbot cooked to your taste
  • Sea bass cooked to your taste
  • Gilthead sea bream cooked to your taste

Desserts

  • Home style Tiramisù
  • Bavarian cream with yogurt and coconut with rosemary peaches
  • Melon cream with fennel sorbet
  • Pistachio tart with strawberry and lemon cream

Address

  • Hotel Ristorante Carnia
  • Via Canal del Ferro 28 • 33010
    Stazione Carnia
    Venzone (Ud) Italia
  • +39 0432 978013
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • P.iva: 00468730304

How to reach us


© Hotel Ristorante Carnia. All rights reserved.