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Restaurant and "a la carte" menu

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

San Daniele raw ham with marinated vegetables
Salami cooked in vinegar with polenta and caramelized onion
Lamb Mocetta (cured meat) with sweet and sour turnips
Pear and Montasio cheese salad
Crouton with marinated salmon, egg mimosa and yogurt sauce

Steamed octopus with crunchy celery and olives
Our selection of seafood au gratin

First Courses

Risotto with Jerusalem artichoke cream and artichokes
Tagliatelle with boar ragout
Potato dumplings stuffed with local “Formadi Frant”cheese
Buckwheat maltagliati with mushrooms and duck speck
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Linguine with broccoli cream and monkfish
Vegetable soup

Main Courses

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef steak on mixed salad with thyme-flavoured cherry tomatoes
Pork cheeks in Carnica style
Stewed venison with polenta
Grilled Lamb chops
Selection of local cheeses with mustards
Pork fillet with herb flavoured panure on pumpkin puree
Grilled beef chop
Grilled sea bream fillet with salmoriglio sauce
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Dessert

Buckwheat biscuit with hazelnut cream and raspberry coulis
Carrot cake with orange mousse and vanilla custard
Chocolate pear and almonds with pomegranate sorbet
Tiramisù