San Daniele ham with marinated Treviso red chicory
Venison-carpaccio with cranberry jam
Pear and Montasio cheese salad
Black cabbage flan with "Formadi Salat" sauce and crispy bacon
Scallops and shellfish au gratin

Risotto with artichokes and saffron
Turnips-Gnocchi with San Daniele raw ham and poppy seeds
Buckwheat-Maltagliati with savoy cabbage,potatoes and kneaded-paste cheese
Whole wheat Penne with Tomatoes, garlic and Chilli
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Bavette with chicory-pesto sauce and pilgrim scallops
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef with Treviso red chicory
Beef cheek with Refosco sauce on pumpkin cream
Stewed venison with polenta
Grilled lamb ribs on potato millefeuille
Selection of local cheeses with mustards
Monkfish saltimbocca on vegetable couscous
Grilled beef chop
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Creme brûlée with pears and chocolate
Vanilla-crêpes with orange and macaroons parfait
Dried fruit crumble with cinnamon apples and salted caramel ice cream
Tiramisù