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Restaurant and "a la carte" menu

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

San Daniele raw ham with asparagus mousse
Venison sirloin with smoked aubergine mayonnaise
Pear and Montasio cheese salad
Gazpacho with vegetables
Crouton with vegetable charcoal, octopus, burrata, celery and caper leaves
Our selection of seafood au gratin

First Courses

Risotto with tomato, stracciatella and olives' crumble   
Bavette with basil-pesto, French beans and potatoes
Spaghetti alla carbonara with pork cheek
Buckwheat maltagliati with duck ragù and zucchini
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Mezze maniche-pasta with monkfish, capers and lemon
Vegetable soup

Main Courses

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef steak on mixed salad with cherry tomatoes with basil
Rabbit-roll stuffed with nettle
Stewed venison with polenta
Grilled lamb chops
Selection of local cheeses with mustards
Veal with tuna sauce
Grilled beef chop
Seared Mediterranean salmon
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Dessert

Lemon-peach flavored Bavarian cream
Strawberries, basil sorbet and mascarpone cannoli
Chocolate brownies with crunchy custard
Tiramisù